Digital Resources:
Apron Strings and Kitchen Sinks
DigiNole: Cookbooks and Herbals 70 e-book versions of herbals and cookbooks dating back to the seventeenth century.
Doris S. Kirschner Cookbook Collection (University of Minnesota) 5,600 items including cookbooks, pamphlets, and recipes ranging in date from 1890-present
Feeding America: The Historic American Cookbook Project Online collection of the most important 19th and early 20th century American cookbooks, viewable as page images.
Fire & Freedom: Food and Enslavement in Early America - "Meals can tell us how power is exchanged between and among different peoples, races, genders, and classes."
food-her-story: A History of Feminist Technological Foodways
HEARTH - Home Economics Archive is a core electronic collection of books and journals in Home Economics and related disciplines.
The Iowa Cookbook Collection Courtesy of Iowa State University's Special Collections Library
Rhythm of Food - Analysis of Google searches on food over time.
Southern Foodways Alliance at the University of Mississippi documents, studies, and explores the diverse food cultures of the changing American South.
What America Ate: Preserving America's Culinary History the Great Depression
The Anthropology of Food and Body : Gender, Meaning, and Power by 
Behind the Kitchen Door by 
Building Houses out of Chicken Legs : Black Women, Food, and Power by 
Can She Bake a Cherry Pie? : American Women and the Kitchen in the Twentieth Century by 
The Cooking Gene by 
Cooking in Other Women's Kitchens : Domestic Workers in the South, 1865-1960 by 
Cooking Lessons : the Politics of Gender and Food by 
Dinner Roles : American Women and Culinary Culture by 
Eating for Victory : Food Rationing and the Politics of Domesticity by 
Fed Up : Women and Food in America by 
Food and culture : a reader by 
Food and Femininity by 
The Food Section: Newspaper Women and the Culinary Community by 
From Betty Crocker to Feminist Food Studies : Critical Perspectives on Women and Food by 
From Hardtack to Home Fries : an Uncommon History of American Cooks and Meals by 
The Jemima Code by 
Kitchen Culture in America : Popular Representations of Food, Gender, and Race by 
Manly Meals and Mom's Home Cooking : Cookbooks and Gender in Modern America by 
A Mess of Greens : Southern Gender and Southern Food by 
Perfection Salad : Women and Cooking at the Turn of the Century by 
Pilaf, Pozole, and Pad Thai : American Women and Ethnic Food by 
Recipes for Reading : Community Cookbooks, Stories, Histories by 
Scenes of the Apple : Food and the Female Body in Nineteenth- and Twentieth-Century Women's Writing by 
Secret Ingredients : Race, Gender, and Class at the Dinner Table by 
The Sexual Politics of Meat : a Feminist-Vegetarian Critical Theory by 
Something from the Oven : Reinventing Dinner in 1950s America by 
Tasteful Domesticity: women's rhetoric & the American cookbook 1790-1940 by 
A Thousand Years Over a Hot Etove : a History of American Women Told through Food, Recipes, and Remembrances by 
Through the Kitchen Window: women explore the intimate meanings of food and cooking by 
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