The IACUC Administrator's Guide to Animal Program Management by
The IACUC Administrator's Guide to Animal Program Managementsupports IACUC administrators who assist with developing, managing, and overseeing a program of animal care and animal use. It provides many options and possibilities for specific operational practices (e.g., how to build a well-functioning IACUC, what a functional protocol template looks like) to satisfy regulatory requirements. The material provided is a compilation of several years of Best Practices (BP) meetings among IACUC administrators across the country. The BP meetings included representatives from the NIH/OLAW, AAALAC, and the USDA, whose presence and dialogue assured the BP discussion met or exceeded all regulatory or accreditation minimum standards. BP meeting attendees from private, public, governmental, and academic organizations have helped to shape and develop the information offered herein. It is through the insight of several hundred colleagues--their successes as well as their failures--that the authors have distilled suggestions and considerations for your local animal care and use program. This handbook complements other useful references and manuals regarding programmatic function--it is not intended to replace them. The primary difference you will find is the transparent and open nature of describing processes that have been time tested and proven to help you and your organization satisfy the regulatory requirements.
The Care and Feeding of an IACUC by
Maintaining its user-friendly approach, The Care and Feeding of an IACUC: The Organization and Management of an Institutional Animal Care and Use Committee, Second Edition is a handy guide for members of the laboratory animal community looking for a concise, descriptive introduction to what an IACUC is all about and how it operates. The book covers training programs and discusses professional certifications for IACUC administrative and animal care staff. It provides pointers to principal investigators, discusses interactions between IACUCs and other compliance panels, and addresses occupational health and safety programs and the role they play in the overall animal care and use program. This new edition of a bestseller contains new information on international regulations regarding animal subject research and the requirements for an ethics panel review. It discusses outside collaborations, interinstitutional memorandums of understanding, and the differences in regulations between countries. The book also includes a new chapter exploring semiannual program reviews, semiannual inspections, and postapproval monitoring. The contributors provide updated information on the protocol submission process, electronic protocol management systems, and records management#65533;including the essential elements of the protocol form and how to complete it. The book also delves deeply into bioethics. It discusses how IACUCs can ensure that each proposal to use animals in research includes an ethical review with a harm#65533;benefit analysis weighing the expected advancements in human and animal health against the potential harm inflicted to the animal. Also included is a chapter on how to survive a regulatory inspection or an accreditation site visit. All interpretations of the regulations have been reviewed by staff at the NIH Office of Laboratory Animal Welfare (OLAW), the Animal Welfare Information Center (AWIC), and USDA APHIS/Animal Care (AC) for consistency and compliance with the PHS Policy and the USDA Animal Welfare Act Regulations (AWAR).
Maize Cobs and Cultures by
Our perceptions and conceptions regarding the roles and importance of maize to ancient economies is largely a product of scientific research on the plant itself, developed for the most part out of botanical research, and its recent role as one of the most important economic staples in the world. Anthropological research in the early part of the last century based largely upon the historical particularistic approach of the Boasian tradition provided the first evidence that challenged the assumptions about the economic importance of maize to sociocultural developments for scholars of prehistory. Subsequent ethnobotanic and archaeological studies showed that the role of maize among Native American cultures was much more complex than just as a food staple. In Maize Cobs and Cultures, John Staller provides a survey of the ethnohistory and the scientific, botanical and biological research of maize, complemented by reviews on the ethnobotanic, interdisciplinary and multidisciplinary methodologies.
Sugarcane by
Physiology of Sugarcane looks at the development of a suite of well-established and developing biofuels derived from sugarcane and cane-based co-products, such as bagasse. Chapters provide broad-ranging coverage of sugarcane biology, biotechnological advances, and breakthroughs in production and processing techniques. This single volume resource brings together essential information to researchers and industry personnel interested in utilizing and developing new fuels and bioproducts derived from cane crops.
Weed Research by
This book presents the most up-to-date and comprehensive guide to the current and potential future state of weed science and research. Weeds have a huge effect on the world by reducing crop yield and quality, delaying or interfering with harvesting, interfering with animal feeding (including poisoning), reducing animal health and preventing water flow. They are common across the world and cost billions of dollars' worth of crop losses year on year, as well as billions of dollars in the annual expense of controlling them. An understanding of weeds is vital to their proper management and control, without which the reduction in crop yields that they would cause could lead to mass starvation across the globe. Topics covered include weed biology and ecology, control of weeds and particular issues faced in their control. Authored and edited by internationally renowned scientists in the field all of whom are actively involved in European Weed Research Society working groups, this succinct overview covers all the relevant aspects of the science of weeds. Weed Research: Expanding Horizons is the perfect resource for botanists, horticultural scientists, agronomists, weed scientists, plant protection specialists and agrochemical company personnel.
Nitrogen Fixation in Tropical Cropping Systems by
Nitrogen fixation by leguminous plants is especially important when farmers are trying to minimise fertilizer use for cost or environmental reasons. This second edition of the highly successful book, first published in 1991, contains thoroughly updated and revised material on the theory and practice of nitrogen fixation in tropical cropping systems.
Women Fellows of the Tri-Societies by
A celebration of role models and pioneers in our Societies who have made significant contributions to science, this publication presents both a historical dimension and a cutting-edge, current-issue perspective. Readers will find insights into the dynamics of soil-plant-environment interactions as well as the complexity of the science we use to serve society and conserve our natural resources.
Westcott's Plant Disease Handbook by
This revision retains the same general format contained in the previous editions. The chemicals and pesticides regulations have been updated; major taxonomic changes have been made in the bacteria, fungi, nematodes and viruses; the changing picture in diseases caused by viruses and/or virus-like agents have been described. New host plants have been added, and many recently reported diseases as well as previously known diseases listed now on new hosts have been included. This book should be useful to gardeners, botanical gardens, landscape architects, florists, nurserymen, seed and fungicide dealers, pesticide applicators, arborists, cooperative extension agents and specialists, plant pathologists, diagnostic laboratories and consultants. This book should also be a useful reference book for plant pathology classrooms and in some cases used as a textbook.
Herbicides and Plant Physiology by
Herbicides continue to make a spectacular contribution to modern safe crop production. It is essential to understand how these compounds work in plants and their surroundings to properly facilitate the development of more effective and safer agrochemicals. This book provides that information in a succinct and user-friendly way. The second edition of this very well-received and highly thought of book has been fully up-dated with much new information of relevance to the subject, particularly in the areas of cell and molecular biology.
Animal Coronaviruses by
This detailed volume provides diagnosticians and researchers with practical methodologies and approaches to tackle animal coronaviruses. It explores conventional immunohistochemistry, virus neutralization, enzyme-linked immunosorbent assays, expression and purification of recombinant viral proteins, and various molecular assays, including conventional and real-time reverse transcription-PCR, reverse genetics methodology, and next generation sequencing and sequence analyses. As part of the Springer Protocols Handbooks series, chapters contain readily reproducible laboratory protocols as well as expert tips on troubleshooting and avoiding known pitfalls. Practical and authoritative, Animal Coronaviruses serves as an ideal reference for researchers examining a wide variety of coronavirus species in the Coronaviridae.
Large Animal Internal Medicine by
Large Animal Internal Medicine, 5th Edition features a problem-based approach to the diagnosis and management of disease in horses, cattle, sheep, and goats. It offers discussions of over 150 clinical signs and manifestations, as well as comprehensive coverage of laboratory and diagnostic testing. Thoroughly revised and updated content includes new vaccines and vaccination protocols; the most current laboratories for DNA, genetic, and PCR testing; and colostrum supplements and replacers. It's everything you need to stay up to date with the latest information on preventing and treating disease in large animals. Discussions of over 150 clinical signs or manifestations of disease provide you with a problem-based approach to diagnosis based on what you observe and what laboratory tests reveal. More than 200 expert authors contribute information in their areas of expertise for the most current, authoritative information on each topic. Color plates accompanying Diseases of the Eye and Diseases of the Alimentary Tract chapters illustrate the clinical appearance of ophthalmologic conditions and endoscopic views of equine alimentary tract disorders. Causes of Presenting Signs boxes offer quick access to the common, less common, and uncommon diseases associated with manifestations or signs of disease. Causes of Abnormal Laboratory Values boxes highlight the possible interpretations of abnormalities in clinical chemistry, hematology, blood proteins, and clotting tests. An extensive list of useful references on a companion website, many linked to their original source on PubMed, enables you to continue research on specific topics of interest. Thorough and extensive index makes it easy to quickly locate key information. NEW! Extensively updated content from expert authors clarifies the latest research and clinical findings on pain, the nervous system, toxicology, BVD, malignant catarrhal fever, bluetongue, and strong ions. NEW! Vaccines and vaccination protocols keep you up-to-date with the information you need to prevent newly emerging diseases in large animals. NEW! Expanded coverage of the veterinarian's role in animal welfare; equine abdominal ultrasound; DNA, genetic, and PCR testing; and colostrum supplements and replacers supplies you with the most current large animal internal medicine information. NEW! Current information on foreign animal diseases dangerous to large animals in the US, including coverage of rinderpest, keeps you aware of diseases that can be transmitted from other countries.
Advances in Farm Animal Genomic Resources by
The history of livestock started with the domestication of their wild ancestors: a restricted number of species allowed to be tamed and entered a symbiotic relationship with humans. In exchange for food, shelter and protection, they provided us with meat, eggs, hides, wool and draught power, thus contributing considerably to our economic and cultural development. Depending on the species, domestication took place in different areas and periods. After domestication, livestock spread over all inhabited regions of the earth, accompanying human migrations and becoming also trade objects. This required an adaptation to different climates and varying styles of husbandry and resulted in an enormous phenotypic diversity.
Nutrition and the Welfare of Farm Animals by
This book explores the importance of good nutrition in ensuring an adequate standard of welfare for farm animals. It is often not realized that farm animals can suffer when they are fed unsuitable diets, which may be because these diets are more economic or the farmer does not know how to rectify poor nutrition. This book reveals how to recognize and deal with feeding problems in farm animals, when the animal's behaviour is indicating a deficiency, through oral stereotypies for example. Feeding livestock in emergency situations can present special challenges, and the availability of clean and potable water, one of the essential components of life, can also be an unrecognized problem for many farm animals. Feeding farm animals effectively is rarely recognized for the major welfare issue that it is. We may assume that animals in intensive husbandry conditions have adequate feed, yet it is often too concentrated and designed primarily to immediately maximize production from the animals, in the form of growth, milk yield or reproduction. In extensive rangeland conditions adequate feed supply also cannot be assured, potentially leading to undernutrition with serious consequences for the health and even survival of livestock. This book will provide a much-needed review of the relationships between nutrition and the welfare of farm animals.
Farm Animal Anesthesia by
Farm Animal Anesthesia: Cattle, Small Ruminants, Camelids, and Pigs presents practical guidance on using anesthetic and analgesic drugs to prevent pain caused by surgery or disease. This cohesive resource offers complete coverage of anesthetics and anesthetic techniques in farm animals with a focus on practical applications. Providing thorough information on pain management and residues, the book also covers specific techniques for common surgical procedures and considerations for animals with pathophysiological conditions. The book includes chapters on preanesthetic considerations, anesthetic drugs, chemical restraint and standing sedation, injectable anesthesia, inhalant anesthesia, local techniques, specific procedures, pain management, residues, and euthanasia. Farm Animal Anesthesia is a useful guide for farm animal practitioners, veterinary students, and researchers working with these species.
Bovids of the World by
Bovids are a diverse group of ruminant mammals that have hooves and unbranched hollow horns. Bovids of the World is the first comprehensive field guide to cover all 279 bovid species, including antelopes, gazelles, cattle, buffaloes, sheep, and goats. From the hartebeest of Africa and the takin of Asia to the muskox of North America, bovids are among the world's most spectacular animals and this stunningly illustrated and easy-to-use field guide is an ideal way to learn more about them. The guide covers all species and subspecies of bovids described to date. It features more than 300 superb full-color plates depicting every kind of bovid, as well as detailed facing-page species accounts that describe key identification features, horn morphology, distribution, subspeciation, habitat, and conservation status in the wild. This book also shows where to observe each species and includes helpful distribution maps. Suitable for anyone with an interest in natural history, Bovids of the World is a remarkable and attractive reference, showcasing the range and beauty of these important mammals. The first comprehensive field guide to all 279 bovid species 337 full-color plates, with more than 1,500 photographs Detailed species accounts describe key identification features, distribution, subspeciation, habitat, behavior, reproduction, and conservation status Fully updated and revised taxonomy, with common and scientific names Easy-to-read distribution maps
Growth of Farm Animals by
The processes that change the shape and composition of farm animals is fundamental to all aspects of production. This text explains how animals grow, change in shape and in composition and the factors that affect growth processes and changes within the animal.
Biostatistics for Animal Science by
Designed to cover techniques for analysis of data in the animal sciences, this book provides a broad source of information for students and researchers.
Rumenology by
The book combines information about the behaviour that allowed ruminants to survive and to evolve on Earth: the rumen. Furthermore, the reader will find aspects involving rumen anatomy, physiology, microbiology, fermentation, metabolism, manipulation, kinetics and modeling. Thus, the book was not only organized to help students involved in areas such as ruminant nutrition and ruminant production but collegians gathering material for teaching practices.
Effects of Forage Feeding on Milk by 
Handbook of Meat and Meat Processing, Second Edition by
Retitled to reflect expansion of coverage from the first edition, Handbook of Meat and Meat Processing, Second Edition, contains a complete update of materials and nearly twice the number of chapters. Divided into seven parts, the book covers the entire range of issues related to meat and meat processing, from nutrients to techniques for preservation and extending shelf life. Topics discussed include: An overview of the meat-processing industryThe basic science of meat, with chapters on muscle biology, meat consumption, and chemistryMeat attributes and characteristics, including color, flavor, quality assessment, analysis, texture, and control of microbial contaminationThe primary processing of meat, including slaughter, carcass evaluation, and kosher lawsPrinciples and applications in the secondary processing of meat, including breading, curing, fermenting, smoking, and marinatingThe manufacture of processed meat products such as sausage and hamThe safety of meat products and meat workers, including sanitation issues and hazard analysis Drawn from the combined efforts of nearly 100 experts from 16 countries, the book has been carefully vetted to ensure technical accuracy for each topic. This definitive guide to meat and meat products it is a critical tool for all food industry professionals and regulatory personnel.
Rearing Animal and Plant Pathogen Vectors by
This book provides an integrated description of methods used to rear vectors of human, higher animal, and plant pathogens in the laboratory. It deals with diverse subject areas, and contains descriptions of standard, as well as highly specialized, methods used by medical, veterinary, entomology, and plant pathology experts. The text brings together the standard breeding and manipulation methods developed in America, Europe, Asia, and Africa. It describes the cultivating, handling, sterile techniques, and cell culture as well as safety measures to prevent contamination and escape of insects, ticks, nematodes and fungal vectors.
Halophytic and Salt Tolerant Feedstuffs by
Naturally occurring salt tolerant and halophytic plants (trees, shrubs, grasses, and forbs) have always been utilized by livestock as a supplement or drought reserve. Salt tolerant forage and fodder crops are now being planted over wide areas. Increasingly, large-scale production of fodder on formerly abandoned irrigated cropland has allowed salt tolerant and halophytic feedstuffs to be mainstreamed into the supply chain for feedlots.Feeding salty feeds to livestock has been evaluated in many countries with good outcomes especially as a way to improve livestock nutrition and productivity. Better ways have been devised to use these potentially valuable feed resources. These feedstuffs are best fed in mixed rations. Substituting conventional fodder with up to 30 percent of the diets comprising halophytic feedstuffs have proved most successful for ruminant livestock but special formulations have been devised for poultry and rabbits. There are big savings on the import of costly feedstuffs and benefits to livelihoods of those dependent on scattered, sparse and unreliable forage/fodder in the world's drylands that cover about 40 percent of the world's land surface. This book is written by leading authorities from many different countries. It reviews past and current work on the animal-oriented aspects of the utilization of feedstuffs derived from salt tolerant and halophytic plants. It brings to the reader (scientist, researcher, academics and their students, policy makers, and livestock operators) an up-to-date analysis of the important issues related to salt-rich feedstuffs (nutrition, productivity, and reproduction).
Cattle and Sheep Medicine, 2nd Edition by
The new edition of Cattle and Sheep Medicineincorporates over 250 new clinical cases divided equally between cattle and sheep. The cases appear randomly to reflect real life practice and are presented as a set of integrated questions, photographs and detailed explanatory answers--to educate and not just to test. New images have been added for all cases and multiple choice questions are included for revision purposes. This second edition covers important clinical features of a range of common diseases of ruminants encountered in first opinion practice in a problem-based format. The book also contains many diseases not featured in the former edition. While common diseases are also again featured, the situations have been changed to mimic general practice, as a disease does not always manifest with the same clinical features. The diagnosis and treatment regimens described are those used by the author over the past 38 years in commercial large animal practice. They acknowledge the time and financial restrictions that occur in many situations, but require no specialised facilities or equipment.
Livestock Production and Climate Change by
In a changing climate, livestock production is expected to exhibit dual roles of mitigation and adaptation in order to meet the challenge of food security. This book approaches the issues of livestock production and climate change through three sections: I. Livestock production, II. Climate change and, III. Enteric methane amelioration. Section I addresses issues of feed quality and availability, abiotic stress (heat and nutritional) and strategies for alleviation, livestock generated nitrogen and phosphorus pollution, and approaches for harnessing the complex gut microbial diversity. Section II discusses the effects of climate change on livestock diversity, farm animal reproduction, impact of meat production on climate change, and emphasising the role of indigenous livestock in climatic change to sustain production. Section III deals with the most recent approaches to amelioration of livestock methane such as breeding for low methane emissions, reductive acetogenesis, immunization/vaccine-based concepts and archaea phage therapy.
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