Browsing Guide:
| Call # | Subject |
|---|---|
| S | Agriculture |
| SB | Plant Culture |
| SD | Forestry |
| QH | Natural History & Biology |
| QK | Botany |
Library Catalog (Books, E-books, Journals, Videos, & More)
Most of the print food science books are in the Marston Science Library, but books on topics such as economics and business are more likely on the shelves of Library West.
Approaches to Plant Stress and Their Management by
Plant stresses are serious threats to the sustainability of crop yields accounting for more crop productivity losses than any other factor in rainfed agriculture. Post-harvest losses mean surplus crops do not reach market, affecting the livelihoods of farming families, and too often these families are left with no other option than to eat contaminated stored food. These constraints impact the food security of these farming families as well as the communities and countries in which they live. This book is the demonstration of a clear synergistic effect of stresses, an effect that was unexpectedly as important as either stress applied alone. This book will add to our current knowledge of abiotic stress response in plants and will provide the groundwork necessary to build future strategies for crop enhancement. The fundamental principles that underpin all biotechnology are explained and a full range of examples discussed to show how these principles are applied; from starting substrate to final product. It will be beneficial to both plant breeders and molecular biologists, because it combines the topics of physiology, tolerance genes, and breeding methods. When these topics are presented together, it is easy to compare all aspects of tolerance mechanisms and breeding methods for abiotic stresses. These comparisons are useful to understand which pathways or which genes are important for rendering more tolerance to a certain abiotic stress, and to bring forward new ideas for improving the tolerance. Features *Cover both plant biotic and abiotic stresses *Important factors in managing crops for water stress conditions *Substantially increase the sustainable productivity of smallholder farmers in developing countries *Genetic and biochemical approaches - if those approaches constitute a substantial improvement on current practices.
Commercial Orchids by
Orchids comprise the largest family of flowering plants with ca 35,000 species. Due to their attractiveness, they take a significant position in the global flower trade, worth $504 million. The book is a comprehensive study on the global orchid industry, useful for scientists and breeders. It highlights bio-diversity, morphology and physiology of valuable species, breeding approaches for improved genotypes and production.
Convergence of Food Security, Energy Security and Sustainable Agriculture by
This volume examines the interrelated fields of food security, energy security and sustainable agriculture as the key to a stable global agricultural platform and is arranged in six parts.nbsp; The first part is focused on policy considerations relating to food and energy security and sustainable agriculture.nbsp; The authors from this part include Former Under Secretary of Agriculture Gale Buchanan, Former Under Secretary of Energy Raymond Orbach (Chapter 1), Stephen Hughes, Bryan Moser and William Gibbons (Chapter 2) and Thomas Redick (Chapter 3).nbsp; Part II addresses soil and water, which are two of the key components in secure and sustainable food production.nbsp; Authors from this part are Jerry Hatfield (Chapter 4) and Mahbub Alam, Sharon Megdal et al. (Chapter 5).nbsp; The third part covers sustainable and secure food production specifically addressing genetically modified traits in Chapter 6 (James McWilliams) and omega-3 fatty acids in Chapter 7 (Jay Whelan et al.).nbsp; Agronomic implications relative to food security and sustainable agriculture are described in Part IV.nbsp; Authors include Ravi Sripada, Pradip Das et al. (Chapter 8), Duska Stojsin, Kevin Matson and Richard Leitz (Chapter 9) and S.H. Lee, David Clay and Sharon Clay (Chapter 10).nbsp; International sustainable agriculture and food security is addressed in Part V with authors Jeff Vitale and John Greenplate (Chapter 11), Julie Borlaug et al. (Chapter 12) and Sylvester Oikeh et al. (Chapter 13).nbsp; The final part covers the use of chemicals in sustainable agriculture and food/energy security with Leonard Gianessi and Ashley Williams communicating the role of herbicides and Harold Reetz emphasizing the importance of fertilizers both in maximizing crop yields to maintain a sustainable secure source for food production.
Crop Breeding, methods and protocols by
The recent advent of molecular technologies has changed the way plant breeders identify and select their germplasm as genetic variation can now be assessed at the DNA level. Crop Breeding: Methods and Protocols presents detailed guidelines and tutorials that suit different needs and capacity from small laboratories analyzing molecular markers on a one-by-one basis to the increasingly popular high-throughput protocols for high capacity laboratories. Topics covered include breeding strategy for the selection of an ideal variety or genetic ideo type, protocols for breeders using molecular markers in selection programs and for laboratories providing molecular services to breeding programs, statistical programs and software to aid implementation of molecular data into breeding programs and methodologies that facilitate the generation of genetic diversity and its characterization. Written in the successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible protocols and notes on troubleshooting and avoiding known pitfalls.
Authoritative and easily accessible, Crop Breeding: Methods and Protocols will help in expanding the use of molecular technologies for the creation of tomorrow’s crop varieties.
The Economics and Management of Brazilian Agriculture by
The Economics and Organization of Brazilian Agriculture: Recent Evolution and Productivity Gains presents insights on Brazilian agriculture and its impressive gains in productivity and international competitiveness, also providing insightful examples for global policymakers. In Brazil, as in many countries, many economists and policymakers believe that agriculture is a traditional, low-tech sector that crowds out the development of other economic sectors and the country. This book shows that this anti-agriculture bias is ill-informed, and with population growth, rising incomes, urbanization and diet changes - especially in developing countries like China and India - on the rise, the demand for food is expected to double in the next 40 years. Brazil has the natural resources, technology and management systems in place to benefit from this expected growth in food consumption and trade. Through real-world examples, the book shows how other low-latitude countries with tropical climate and soils like Brazil - especially in sub-Saharan Africa - can benefit from the agricultural technology, production, and management systems developed in Brazil. Case studies in each of three key categories, including technology, resource management, and effective government programs provide valuable insights into effective decision-making to maximize the effect of each. Provides important and practical insights into achievable agricultural options via case studies Addresses the use of natural resources, technological advances, and management systems to create viable, adaptive economic growth Applies lessons learned in Brazil to improving both economic and ecological resource-sustainable agriculture for other regions and countries
Horticulture: Plants for People and Places, Volume 1 by
This Trilogy explains "What is Horticulture?". Volume one of Horticulture: Plants for People and Places describes in considerable depth the science, management and technology which underpins the continuous production of fresh and processed horticultural produce. Firstly, there is a consideration of technological innovation derived from basic scientific discoveries which has given rise to entirely new industries, markets, novel crops and changed social habits. Then follows accounts of the modern production of: Field Vegetables, Temperate Fruit, Tropical Fruit, Citrus, Plantation Crops, Berry Crops, Viticulture, Protected Crops, Flower Crops, New Crops, Post-harvest Handling, Supply Chain Management and the Environmental Impact of Production. Each chapter is written by acknowledged world experts. Never before has such an array of plentiful, high quality fresh fruit, vegetables and ornamentals been available year-round in the World's retail markets. Horticulture gives consumers this gift of nutritious, high quality, safe and diverse fresh foods. This is achieved by manipulating plant growth, reproduction and postharvest husbandry. The multi-billion dollar international industry achieving this is Production Horticulture the subject of this informative book.
Interactions in Soil: Promoting Plant Growth by
This book investigates soil ecology and biodiversity for its ability to maintain a balance of beneficial organisms to support plant growth. This subject is discussed by a group of international authors in natural, agricultural and urban systems. The importance of biodiversity per se and, specifically, the feedbacks between the plant and soil biota in mediating soil function are emphasized. Examples are selected from allelopathy and invasive plant species along with the, hitherto overlooked, role of viruses in soil. The book is intended to provide a framework for a holistic understanding of the essential role of soil organisms in promoting plant growth.
Mediterranean Wild Edible Plants by
This book is the result of collaboration between botanists and food chemists, with the purpose of improving the knowledge of the main wild species of traditional use as foods in the Mediterranean area, focus on ethnobotanical aspects, natural production, uses and nutritional aspects. One of the novelties of the book would be the publication of complete food composition tables of at least 50 species, which are not usually included in nutrient databases of foods. Many of the data included would come from the chemical analysis of representative samples of these species and other would be compiled from the scientific literature. Since this topic has not been fully studied, this book would provide an interesting tool to be used with the purpose of the revalorization of wild food species, preservation of their traditional uses, and also as alternatives to improve the diversity of modern Mediterranean diets.​
Phosphorus in Agriculture by
The title 'Phosphorus in Agriculture: 100 % Zero' is synonymous for make-or-break. And it stands up to the promise. This book sends an important message as it delivers background information, intrinsic hypotheses, validation approaches and legal frameworks, all for balanced phosphorus fertilization in agriculture. This implies firstly that the phosphorus requirement of crop is fully satisfied by applying exclusively fertilizers which contain the nutrient in completely available form. Secondly, environmental demands through eutrophication and hazardous contaminants must not be compromised. The book identifies equally knowledge gaps and deficits in the transformation and implementation of research into practice. Bottom line is that research delivers the tools for a sustainable phosphorus management while legal frameworks are insufficient.
Sacred Rice by
Sacred Rice explores the cultural intricacies through which Jola farmers in West Africa are responding to their environmental and economic conditions given the centrality of a crop - rice - that is the lynchpin for their economic, social, religious, and political worlds. Based on more than ten years of author Joanna Davidson's ethnographic and historical research on rural Guinea-Bissau, this book looks at the relationship among people, plants, and identity as it explores how a society comes to define itself through the production, consumption, and reverence of rice.It is a narrative profoundly tied to a particular place, but it is also a story of encounters with outsiders who often mediate or meddle in the rice enterprise. Although the focal point is a remote area of West Africa, the book illuminates the more universal nexus of identity, environment, anddevelopment, especially in an era when many people--rural and urban - are confronting environmental changes that challenge their livelihoods and lifestyles.
Sowing Seeds in the City by
Urban agriculture has the potential to change our food systems, enhance habitat in our cities, and to morph urban areas into regions that maximize rather than disrupt ecosystem services. The potential impacts of urban agriculture on a range of ecosystem services including soil and water conservation, waste recycling, climate change mitigation, habitat, and food production is only beginning to be recognized. Those impacts are the focus of this book. Growing food in cities can range from a tomato plant on a terrace to a commercial farm on an abandoned industrial site. Understanding the benefits of these activities across scales will help this movement flourish. Food can be grown in community gardens, on roofs, in abandoned industrial sites and next to sidewalks. The volume includes sections on where to grow food and how to integrate agriculture into municipal zoning and legal frameworks.
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